Menu Items

Appetizers Stuffed Portobello - Grilled mushroom stuffed with fresh spinach and artichoke hearts, then oven roasted with provolone cheese; finished with a fire roasted pepper sauce. $7   Teriyaki Scallops - Sea scallops wrapped in peppered bacon & tossed w/ zesty Asian glaze; served over stir-fried veggies. $11   Clams Casino - Classic recipe with a bistro twist. $7   Bruschetta - Toasted bread brushed with basil pesto; topped with plum tomatoes and mozzarella. $6   Duck Breast - Pan roasted and served over sauted spinach and wild mushrooms; garnished w/ pomegranate reduction and fresh raspberries. $11   Portobello Fries - Thick slices of Portobello mushroom breaded and pan-fried, dusted w/ parmesan cheese and served w/ basil marinara. $6   Crab Wontons -Stuffed w/ lump crab and fresh veggies, fried golden brown and served w/ sesame-ginger dip. $6   Stuffed Mushrooms - Sweet sausage and Bermuda onion stuffing; topped w/ sharp cheddar sauce. $6   Epicurean Sampler - Shrimp, sea scallop, and lump crabmeat tossed in   garlic cream and served on parmesan toast. $11   Soup Du Jour - Prepared fresh daily. $5.5   A la Carte Selections Grilled Asparagus $3 Pasta Marinara $3 Lobster Risotto $11 Chef's Starch Du Jour $2.5 Chef's Vegetable Du Jour $2.5 Tobacco Onions $3 Pasta Laragosta $11 Wild Mushroom Saute $3 House Salad $3 Roasted Red Potatoes $2.5 Roasted Root Vegetables $2.5   Main Course  (Served w/ fresh bread and house salad) **Soup may be substituted for $3** From The Grill   All selections served w/ chef's starch and vegetable du jour Bistro Steak - 10oz. USDA prime sirloin strip steak topped w/ wild mushroom saute and scallion butter. $22   Delmonico - 1lb. Angus ribeye topped w/ grilled Portobello mushroom and tobacco onions. $27   Filet Mignon - 8oz. Center cut and fork tender accompanied by cabernet-shallot sauce. $28   New York Strip - 14oz. USDA choice served "Au Poivre" w/ cognac peppercorn sauce. $24   Veal All selections are prepared with tender medallions that are hand cut and sauted to order; served w/ chef's risotto **Skinless chicken breast may be substituted**   San Remo - Sauted w/ shrimip, asparagus and roasted peppers, finished w/ a splash of marsala. $22   Madeira - Flavored w/ wild mushrooms, fresh shallots and imported wine. $19 711 Penn - Sauted w/ jumbo shrimp, artichoke hearts, sherry and tomato concasse. $22   Piccata - Classic preparation flavored w/ white wine and fresh lemon; topped w/ artichoke hearts and asparagus. $19   Chicken Autumn Harvest - Apple cider marinated 1/2 Chicken served over roasted potatoes and root vegetables; splashed w/ a port wine-cranberry reduction. $16   Toscana - Boneless breast tossed in a garlic cream w/ fresh tomatoes and asparagus; served over rise bisi and garnished w/ toasted pine nuts. $16   Cordon Bleu - Classic preparation stuffed w/ smoked ham and Swiss, served over roasted vegetables and finished w/ sauce Mornay. $17   Walden Ave. - Boneless breast stuffed w/ lobster and artichoke hearts; served w/ grilled asparagus and roasted pepper cream. $21   Seafood Entrees All selections are delivered fresh from a reputable supplier   Castle Rock - Parmesan encrusted fillet of salmon served w/ New England lobster hash and roasted tomato cream. $24   Miller's Wife - Sauted fresh Holland sole with lemon beurre blanc and asparagus. $16   Napoleon - Jumbo shrimp, scallops and lobster tossed in a savory cream sauce flavored w/ sherry, shallots and paprika, served layered on puff pastry. $27   Bar Harbor - Pan-seared sea scallops over lobster risotto; splashed with lime scallion vinaigrette. $23   Pasta Entrees Formaggio - Roasted chicken breast tossed w/ fresh spinach, penne pasta and gorgonzola cream, garnished w/ toasted pine nuts. $16   Terra Mare - Tender scaloppini of veal, lump crabmeat and roasted peppers tossed w/ basil marinara and angel hair. $20   Arrabiata - Grilled lobster and jumbo shrimp tossed w/ penne pasta and an "anger inducing" marinara sauce. $24   Scampi - Grilled shrimp and asparagus tossed w/ angel hair pasta and garlic butter, garnished w/ charred lemon. $21   Anitra - Pan-roasted breast of duck tossed w/ penne pasta, fresh vegetables, sesame oil, garlic and ginger. $19   Laragosta - Garlic-roasted lobster tail tossed w/ thin spaghetti and coral sauce. $22   Menu changes for Spring/Summer and Fall/Winter.  Look for changing menu at those times.