At Mary Brown's, we're not afraid to talk up our chicken! What makes us so confident is that our Signature process guarantees you always get the biggest, juiciest, tastiest chicken on the market.

We start with fresh, plump Grade A chicken, which we carefully cut by hand and marinate in our special marinade, making it extra tender. Each piece is then generously coated with our Signature seasoned breading and cooked to perfection in our proprietary cooking units, using the highest quality trans-fat free canola oil.

At the end of the day, it's Mary Brown's Signature Chicken's distinctive flavour and high quality that keeps our customers coming back. Factory-cut, pre-breaded, frozen chicken simply isn't part of our vocabulary or menu.