Owners Rebecca and Craig, along with their staff are thrilled to have gotten this website up and running after many years of trials and errors. We hope you are happy to see our menus and any other information that you may be interested in. Unfortunately as the prices of food have risen in the last years we have also had to raise our prices in order to continue serving you the best products we can offer.

We pride ourselves on making the vast majority of our items in house, using local ingredients whenever practical. Look at our Community page to see our local vendors. We are always on the lookout for quality local products to utilize, and have increased the amount of local products we use each year.

Our goal is always to provide our customers with the best and safest dining experience no matter what your dietary requirements (gluten-free, vegetarian, low-sodium, diabetic etc...). We ask that you please inform your server before you order so that our staff can make any adjustments to how they prepare your meals. Also please be aware that although we make every effort to keep your meals free from allergens, your food will be prepared in an environment where these allergens are present. If you would like to speak to our chef or one of our cooks, please don't hesitate to ask your server and we will be happy to come out and speak to you.